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The Complete Guide to Your New Root Cellar How to Build an Underground Root Cellar and Use It for Natural Storage of Fruits and Vegetables (Back to Basics Building), by Julie Fryer
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About the Author
Julie Fryer lives with her husband, two sons, and vizsla dog in southeastern Minnesota. Julie is a freelance writer who writes nonfiction articles and books focusing on self-help, organic and green living, and everyday living. She is the author of The Complete Guide to Your New Root Cellar and The Complete Guide to Water Storage, and a contributing writer to various magazines and online websites including myorganicgardeningblog.com. When she is not writing, Julie and her family love to fish in area trout streams, enjoy summer camping and boat trips, and tend a large vegetable and flower garden.
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Product details
Series: Back to Basics Building
Paperback: 336 pages
Publisher: Atlantic Publishing Group Inc. (September 30, 2011)
Language: English
ISBN-10: 160138341X
ISBN-13: 978-1601383419
Product Dimensions:
6 x 0.8 x 8.8 inches
Shipping Weight: 14.4 ounces (View shipping rates and policies)
Average Customer Review:
3.8 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#287,186 in Books (See Top 100 in Books)
This is for my son. He lives off the grid . He has looked at other books similar and really thought this was the best one. He will utilize it well.
I got this book and found it to be a very good read and a great resource.There are lots of tips and tricks from design all the way to using the completed structure.The layout of the book was very good. Makes referencing different sections easy.
I learned a lot and good value.
Love this book! Great ideas for building a cellar to be in our new house! Can't wait to apply what I learn to the new house!
Ok,but some of the plans for roots sellers are off the wall. Where are you going to find a 8' concrete culvert. I was hoping for some more practical designs.
very happy
great
If you grow your own produce at home and you want to store food and save money during the winter months, a root cellar is an essential part of long-term food security. Root cellars are perfect for maintaining the right temperature and humidity to preserve the nutrient value of your fresh food. If you don't have a root cellar and you're not sure how to start building one, Julie Fryer's book has all the information you will need from breaking ground to food storage. Even though you think you may not have room, Fryer explains that every home can have a root cellar of some form.The book starts out with the essential information that is vital for anyone considering a root cellar, such as temperature, humidity, ventilation and pest control. Next, it discusses various design options and which materials you will need. These sections are very helpful for readers who have little or no D.I.Y experience.This guide has a wealth of step-by-step instructions to help you keep your root cellar running smoothly, from when and how to harvest to produce storage charts. Fryer trumps with ten superb root cellar designs ranging from a floor mounted chest root cellar to an 8 foot diameter round culvert. The designs are well thought out and have easy to follow plans. The recipes from the root cellar are a nice touch at the end. If you are serious about safe food storage and you want to create your own root cellar, this is the only book you will need to successfully do so.
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